(we don't have the bamboo steamers that Yun Hai Shop in the US has)
So easy - coconut cream, pumpkin, curry spices and cook in the Tatung then mash it up and put some sour cream! So yummy.
Serve with freshly baked bread (breadmaker) and we even made "chips" with the airfryer eating the pumpkin skin! So Yum!
See Video
