(we don't have the bamboo steamers that Yun Hai Shop in the US has)
Traditional dessert, make it as sweet as you want by altering the amount of sugar. Usually you use barley, but I ran out so I substituted with chickpeas!
Soak the dried sponge fungus and chickpeas or barley.
Add crystalised dates 2 is enough
Add sugar (I used brown sugar bar)
Add Goji berries and steam!
#Whitespongefungus #Tatung #ricecooker #healthycooking #stainlesssteelappliances
