We don't do a lot of white rice but was given a big bag so wasn't going to waste it! I cooked it up and put some fish soup in with it while it was cooking and the flavour was so fabulous. Cooked up the veggies in the shallow bowl while the rice was cooking and fried up some steak and pineapple. I didn't know that if you fried the pineapple you can eat that normally hard fibrous part! No wasting here!
