White sponge fungus soup!

Traditional dessert, make it as sweet as you want by altering the amount of sugar. Usually you use barley, but I ran out so I substituted with chickpeas!

Soak the dried sponge fungus and chickpeas or barley.

Add crystalised dates 2 is enough

Add sugar (I used brown sugar bar)

Add Goji berries and steam!

#Whitespongefungus
#Tatung
#ricecooker
#healthycooking
#stainlesssteelappliances